Quick Chicken Enchiladas
4 ingredients
7 steps
Ingredients
- 2 (10 1/2 oz.) cans chicken a la King
- chopped onion
- grated Cheddar cheese
- corn tortillas
Directions
-
1Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
-
2Roll tortilla up to form enchilada.
-
3Place seam side down on a la King in dish.
-
4Make number of enchiladas desired and place in dish.
-
5Cover with second can of a la King.
-
6Sprinkle with additional cheese.
-
7Bake at 350° for 30 to 40 minutes until bubbly.
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