Quick Chicken Enchiladas

4 ingredients
7 steps

Ingredients

  • 2 (10 1/2 oz.) cans chicken a la King
  • chopped onion
  • grated Cheddar cheese
  • corn tortillas

Directions

  1. 1
    Spread one can chicken a la King in oblong casserole dish. Place 2 to 3 tablespoons grated cheese down center of tortilla; sprinkle with 1 1/2 teaspoons chopped onion.
  2. 2
    Roll tortilla up to form enchilada.
  3. 3
    Place seam side down on a la King in dish.
  4. 4
    Make number of enchiladas desired and place in dish.
  5. 5
    Cover with second can of a la King.
  6. 6
    Sprinkle with additional cheese.
  7. 7
    Bake at 350° for 30 to 40 minutes until bubbly.

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