Holiday Fruit Soup

6 ingredients
1 steps

Ingredients

  • 1 lb. mixed dried fruit
  • 3/4 c. small pearl tapioca
  • 6 c. water, divided
  • 5 apples, peeled and cubed
  • 1 c. sugar
  • ground cinnamon

Directions

  1. 1
    Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water, if necessary. Serve warm or cold with a dash of cinnamon. Yield: 8 to 10 servings.

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