Holiday Fruit Soup
6 ingredients
1 steps
Ingredients
- 1 lb. mixed dried fruit
- 3/4 c. small pearl tapioca
- 6 c. water, divided
- 5 apples, peeled and cubed
- 1 c. sugar
- ground cinnamon
Directions
-
1Place fruit, tapioca and 4 cups water in a large saucepan. Cover and let stand overnight. Add apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water, if necessary. Serve warm or cold with a dash of cinnamon. Yield: 8 to 10 servings.
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