Crispy Bacon Chicken

6 ingredients
8 steps

Ingredients

  • 3 Tablespoons Oil
  • 1 pound Thin Sliced, Boneless Chicken Breast
  • 1 cup Plain Bread Crumbs
  • 1/4 cups Bacon Bits
  • Salt And Pepper As Desired
  • 1 cup Milk

Directions

  1. 1
    On the stovetop, heat a skillet on medium heat.
  2. 2
    Add oil and allow it to heat while you prepare the chicken.
  3. 3
    In a shallow dish, combine bread crumbs, bacon bits and any seasonings that sound good.
  4. 4
    Add milk into a separate dish.
  5. 5
    Immerse chicken breasts in the milk, one at a time.
  6. 6
    After dipping in the milk, dip the breast into the bread crumb mixture and coat thoroughly.
  7. 7
    Place chicken into the pan and cook over medium heat for approximately 5-8 minutes and then turn the chicken over.
  8. 8
    Turn heat to low, cover the skillet and cook another 5 minutes or until center is no longer pink.

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