Holiday Fruitcake

7 ingredients
8 steps

Ingredients

  • 2 1/2 cups flour Sifted
  • 1 teaspoon baking soda
  • 2 eggs lightly beaten
  • 2 2/3 cups mincemeat 28 oz = 2-2/3 cp
  • 1 can sweetened condensed milk Eagle Brand
  • 2 cups candied fruit Mixed, a 1-lb jar equals 2 cups
  • 1 cup walnuts chopped

Directions

  1. 1
    Butter a spring form or 9-inch tube pan, line with waxed paper, butter again.
  2. 2
    Sift flour & soda.
  3. 3
    Combine eggs, mincemeat, milk, fruit & nuts.
  4. 4
    Fold in dry ingredients.
  5. 5
    Pour into pan.
  6. 6
    Bake in slow (300 degree) oven for 2 hours or until center springs back when touched & top is golden.
  7. 7
    Cool.
  8. 8
    Turn out, remove paper.

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