Holiday Fruitcake

18 ingredients
3 steps

Ingredients

  • 6 eggs
  • 4 c. sugar
  • 6 c. flour (Wondra)
  • 4 sticks butter (1 lb.)
  • 1 lb. blanched almonds, chopped
  • 1 lb. pecans, chopped
  • 1 lb. tropical fruit, diced
  • 1 lb. glace cherries, diced
  • 1 lb. glace pineapple, diced
  • 1 lb. pitted dates, cut up
  • 1 lb. yellow raisins
  • 2 coconuts, ground fine
  • 2 tsp. baking soda
  • 2 tsp. cream of tartar
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 1 qt. buttermilk
  • 1 1/2 c. bourbon

Directions

  1. 1
    Cream butter and sugar, then add eggs and flour with salt, cream of tartar, baking soda and buttermilk.
  2. 2
    Alternate flour and buttermilk mixing well.
  3. 3
    Add bourbon, vanilla, nuts, fruit and then coconut, mixing after each addition.

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