Minted Beets

5 ingredients
3 steps

Ingredients

  • 2 lbs beets
  • 1 cup water
  • 34 cup salt
  • 3 tablespoons mint jelly
  • 2 tablespoons butter

Directions

  1. 1
    Pare beets and cut into cubes.
  2. 2
    Bring salted water to a boil and add beets, reduce heat and simmer for about 40 minutes or until tender.
  3. 3
    Drain beets and add butter and jelly, continue cooking until beets are glazed.

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