Holiday Fudge

Name: Holiday Fudge
Ingredients: 2 pkg. (8 sq. each) Baker's sweet chocolate; 1 (14 oz.) can sweetened condensed milk; 2 tsp. vanilla; 1 1/2 c. chopped Diamond walnuts; 2 c. (4 sticks) butter; 4 c. powdered sugar; 6 eggs; 2 tsp. vanilla; 1 tsp. almond extract; 4 c. sifted cake flour; 1/2 tsp. salt

11 ingredients

10 steps

Ingredients

2 pkg. (8 sq. each) Baker's sweet chocolate
1 (14 oz.) can sweetened condensed milk
2 tsp. vanilla
1 1/2 c. chopped Diamond walnuts
2 c. (4 sticks) butter
4 c. powdered sugar
6 eggs
2 tsp. vanilla
1 tsp. almond extract
4 c. sifted cake flour
1/2 tsp. salt

Directions

1

Preheat oven to 350°.
2

Cream butter.
3

Beat in sugar gradually until well blended.
4

Add eggs, one at a time.
5

Add extracts. Gradually beat in combined flour and salt until well blended. Spread in buttered and floured 12-cup Bundt pan.
6

Cut through butter with knife.
7

Bake 65 to 70 minutes.
8

Cool in pan on wire rack 15 minutes.
9

Invert onto rack and cool completely.
10

Dust with powdered sugar.