Holiday Gingerbread Pudding

Name: Holiday Gingerbread Pudding
Ingredients: 1 (12-oz.) French bread loaf, cut into 1-inch cubes; 1 1/2 cups chopped pecans, toasted; 1 cup raisins; 3 large eggs, lightly beaten; 3 cups half-and-half; 1 cup firmly packed light brown sugar; 3/4 cup molasses; 1/4 cup butter, melted; 1 tablespoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; Spiced Whipped Cream

14 ingredients

2 steps

Ingredients

1 (12-oz.) French bread loaf, cut into 1-inch cubes
1 1/2 cups chopped pecans, toasted
1 cup raisins
3 large eggs, lightly beaten
3 cups half-and-half
1 cup firmly packed light brown sugar
3/4 cup molasses
1/4 cup butter, melted
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon table salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
Spiced Whipped Cream

Directions

1

Combine first 3 ingredients in a 4 1/2-qt. slow cooker. Whisk together eggs and next 9 ingredients in a medium bowl. Pour over bread mixture, stirring well to coat; cover and let stand 30 minutes. Stir again to coat bread evenly with egg mixture.
2

Cover and cook on Low 4 hours or until set. Let stand 15 minutes before serving. Serve with Spiced Whipped Cream.