Holiday Gingersnaps

13 ingredients
1 steps

Ingredients

  • 2 1/3 c all-purpose flour
  • 1 1/2 tsp cinnamon
  • 1 t ground ginger
  • 1/2 t ground cloves
  • 1/2 t salt
  • 2 t baking soda
  • 3/4 c unsalted butter, room temp.
  • 1 c sugar
  • 1 egg
  • 1/3 c molasses
  • Cinnamon Sugar:
  • 1/2 c sugar
  • 1 1/2 t cinnamon

Directions

  1. 1
    {"0":"Preheat oven to 375\u00b0.","1":"Lightly grease 2 baking sheets.","2":"Combine dry ingredients in one bowl; in another cream butter and sugar. Add egg and molasses to creamed mixture; slowly add flour mixture. Measure rounded teaspoons for each cookie, roll dough into balls, then roll each in cinnamon sugar. Bake 10-12 minutes or until cookies are golden and crisp. For bigger cookies, use a rounded tablespoon, wet bottom of glass and smoosh on cookie sheet.","4":"Extras to add: dried cherries or cranberries, nuts, dark chocolate chips."}

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