Holiday Gingersnaps
13 ingredients
1 steps
Ingredients
- 2 1/3 c all-purpose flour
- 1 1/2 tsp cinnamon
- 1 t ground ginger
- 1/2 t ground cloves
- 1/2 t salt
- 2 t baking soda
- 3/4 c unsalted butter, room temp.
- 1 c sugar
- 1 egg
- 1/3 c molasses
- Cinnamon Sugar:
- 1/2 c sugar
- 1 1/2 t cinnamon
Directions
-
1{"0":"Preheat oven to 375\u00b0.","1":"Lightly grease 2 baking sheets.","2":"Combine dry ingredients in one bowl; in another cream butter and sugar. Add egg and molasses to creamed mixture; slowly add flour mixture. Measure rounded teaspoons for each cookie, roll dough into balls, then roll each in cinnamon sugar. Bake 10-12 minutes or until cookies are golden and crisp. For bigger cookies, use a rounded tablespoon, wet bottom of glass and smoosh on cookie sheet.","4":"Extras to add: dried cherries or cranberries, nuts, dark chocolate chips."}
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