Mango Chicken

Directions

1. 1
   Mix vinegar and sugar in medium saucepan.
2. 2
   Bring to boil then lower and simmer about 20 minutes.
3. 3
   While mixture is simmering puree two mangoes in food processor.
4. 4
   Leaving one mango to slice and serve with cooked chicken.
5. 5
   After simmering vinegar and sugar for about 20 minutes remove from heat and add pureed mango.
6. 6
   Refrigerate this mixture at least one hour.
7. 7
   Marinate chicken in some of the mixture for about an hour (can be longer if you like).
8. 8
   Make sure to leave some for basting as chicken cooks and to drizzle over cooked chicken.
9. 9
   Grill or roast chicken basting at least once on each side with marinade.
10. 10
    To serve: drizzle a bit of remaining marinade over chicken and add sliced mango to dish.