Holiday Goose

11 ingredients
8 steps

Ingredients

  • 1 goose
  • tart apples, chopped
  • 1 onion
  • celery tops
  • 3 Tbsp. butter
  • 1 tsp. paprika
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. thyme
  • 1/8 tsp. parsley
  • 1/2 pt. dry red wine

Directions

  1. 1
    Rub goose inside with salt and pepper.
  2. 2
    Fill cavity with raw tart apples, onion and celery tops.
  3. 3
    Truss bird.
  4. 4
    Place in foil and add melted butter, paprika, salt, pepper, thyme parsley and wine.
  5. 5
    Completely cover with foil.
  6. 6
    Roast in 350° oven; baste often.
  7. 7
    When done, remove foil from top and brown.
  8. 8
    Remove stuffing and discard before serving.

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