Mexican Chicken

Directions

1. 1
   Make liquid mixture by combining soups and Ro-Tel.
2. 2
   Saute onion in butter until tender and mix into liquid mixture.
3. 3
   Line bottom of casserole dish with tortillas, then layer in chicken pieces.
4. 4
   Pour mixture over layers.
5. 5
   Continue layering until dish is full or you run out.
6. 6
   Put black olives on top.
7. 7
   Cook at 350° for 1 hour.
8. 8
   Remove from oven and add grated cheese on top.