Holiday Gravy

Directions

1. 1
   Blend in a bowl 1 cup cold broth with flour until smooth. Heat remaining broth with bouillon cubes in saucepan.
2. 2
   Stir flour mixture into hot broth.
3. 3
   Cook and stir over moderate heat until mixture thickens.
4. 4
   Reduce heat.
5. 5
   Add Kitchen Bouquet and pepper. Makes about 4 cups.
6. 6
   Contains 1% fat, less than 1 gram per serving.