Holiday Ham Balls

Directions

1. 1
   Boiling fish is a favorite way
2. 2
   of preparing and serving fish in Denmark.
3. 3
   Usually only large fish are cooked this way, but slices of large fish, such as salmon, pike, halibut or carp are also excellent.
4. 4
   You should have a rack with 2 handles so the fish can be lifted out of the water without breaking it.
5. 5
   You can tie a cloth around it before it cooks.
6. 6
   Wash the fish well; sprinkle with salt and let stand a few minutes.
7. 7
   Lay on rack or tie it in a cloth, then drop it in cold water to which has been added salt and 2 tablespoons vinegar; bring to quick boil, then simmer slowly until done.
8. 8
   Test it with a toothpick for tenderness.
9. 9
   Serve with lemon sauce and parsley potatoes.