Holiday Ham Spread

6 ingredients
5 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 12 oz. cream cheese, softened
  • 2 Tbsp. Worcestershire sauce
  • 1/8 tsp. cayenne pepper
  • 1/3 c. green bell pepper, finely chopped
  • 1/3 c. red bell pepper, finely chopped

Directions

  1. 1
    Beat together all ingredients, except green and red peppers, until smooth.
  2. 2
    Stir in red and green peppers.
  3. 3
    Cover and refrigerate several hours.
  4. 4
    Serve with crackers.
  5. 5
    Makes 3 cups.

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