Spanish Creme Icing
4 ingredients
2 steps
Ingredients
- 1 (9 oz.) container Cool Whip
- 1 c. chopped pecans
- 1 large can crushed pineapple with juice
- 1 box vanilla instant pudding
Directions
-
1Mix pecans, pineapple and pudding together.
-
2Stir in Cool Whip.
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