Spanish Creme Icing

4 ingredients
2 steps

Ingredients

  • 1 (9 oz.) container Cool Whip
  • 1 c. chopped pecans
  • 1 large can crushed pineapple with juice
  • 1 box vanilla instant pudding

Directions

  1. 1
    Mix pecans, pineapple and pudding together.
  2. 2
    Stir in Cool Whip.

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