Holiday Hideways

10 ingredients
9 steps

Ingredients

  • 2/3 c. butter Crisco
  • 3/4 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 48 maraschino cherries, drained on paper towel
  • 1 lb. chocolate melts (for coating cookies)

Directions

  1. 1
    Cream Crisco, sugar, egg, milk and vanilla.
  2. 2
    Combine flour, baking powder, salt and baking soda.
  3. 3
    Place dough in very thin layer around drained cherries.
  4. 4
    Place 2 tablespoons apart on ungreased cookie sheet.
  5. 5
    Bake at 350° for 10 minutes.
  6. 6
    Cool on cookie sheet one minute.
  7. 7
    Dip cookies in melted chocolate.
  8. 8
    Place on wax paper to cool.
  9. 9
    Makes approximately 4 dozen cookies.

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