Tabbouleh
11 ingredients
6 steps
Ingredients
- 1 cup bulgur, uncooked
- 12 cup olive oil
- 13 cup lemon juice
- 1 cup green onion, chopped finely
- 1 cup celery, chopped finely
- 2 cups fresh parsley
- 14 cup of fresh mint, chopped
- 3 tomatoes, diced
- 1 large cucumber, peeled, seeded, chopped
- 1 12 teaspoons salt
- pepper
Directions
-
1Place bulgur in bottom of a large bowl.
-
2Mix oil and lemon juice, pour over bulgur.
-
3Layer vegetable on top of bulgur in the order they are listed.
-
4Sprinkle salt and pepper over cucumber.
-
5Let sit 24 hours.
-
6Before serving, toss salad to mix.
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