Holiday Jelly

6 ingredients
7 steps

Ingredients

  • 3 1/2 cups sugar
  • 1 1/2 cups cranberry-raspberry juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon clove
  • 1/2 cup rose wine
  • 1 (3 ounce) package liquid fruit pectin

Directions

  1. 1
    In a large saucepan, combine sugar, juice, cinnamon and cloves; bring to boil, stirring to dissolve sugar.
  2. 2
    Boil 1 minute, stirring constantly.
  3. 3
    Remove from heat; stir in wine and pectin.
  4. 4
    Skim off foam.
  5. 5
    Ladle into jelly jars or moisture-vaporproof freezer containers.
  6. 6
    Cool slightly.
  7. 7
    Cover with tight fitting lids.

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