Holiday Macaroons

10 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3/4 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1 Tbsp. butter
  • 1 tsp. vanilla extract
  • 1 tsp. grated lemon rind
  • 2 2/3 c. flaked coconut
  • 24 candied cherry halves

Directions

  1. 1
    Beat eggs in bowl until light; add sugar gradually, beating for 5 minutes or until thickened.
  2. 2
    Add sifted dry ingredients; mix well.
  3. 3
    Stir in butter, vanilla, lemon rind and coconut. Drop by teaspoonfuls onto greased and floured cookie sheet. Decorate with candied cherries.
  4. 4
    Bake at 325° for 15 minutes. Cool completely.
  5. 5
    Store in tightly covered container.
  6. 6
    Yields 2 dozen.

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