Holiday Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 3 lb. cooked, mashed, peeled potatoes
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. butter or margarine
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 eggs, slightly beaten
  • 1 tsp. salt

Directions

  1. 1
    Add all ingredients to the mashed potatoes; beat until light and fluffy.
  2. 2
    Place in a greased 9-inch round casserole and refrigerate overnight.
  3. 3
    Next day, bake 45 minutes at 350°.
  4. 4
    Serves 8 to 12.

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