Holiday Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. mashed potatoes
  • 1 (8 oz.) pkg. cream cheese, broken into small pieces
  • 1/4 c. butter
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 eggs
  • 1/4 c. finely chopped onion

Directions

  1. 1
    Beat potatoes, cream cheese and butter until cream cheese and butter have melted.
  2. 2
    Mix together the sour cream, milk, eggs and onion.
  3. 3
    Add all ingredients; beat until light and fluffy.
  4. 4
    Place in buttered casserole dish.
  5. 5
    Refrigerate overnight.
  6. 6
    Bake at 350° for 45 minutes, or until light brown.

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