Ginger Milk Curd

3 ingredients
3 steps

Ingredients

  • 2 slices fresh ginger, minced
  • 1 cup whole milk
  • 1 tablespoon white sugar

Directions

  1. 1
    Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.
  2. 2
    Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minute. Stir and heat in microwave until it simmers, about 1 minute more.
  3. 3
    Stir ginger juice into the warmed milk. Let stand until set, about 5 minutes.

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