Holiday Mashed Potatoes

10 ingredients
3 steps

Ingredients

  • 5 lb. potatoes
  • 8 oz. Philadelphia cream cheese
  • 1 stick margarine
  • 1 egg, beaten
  • 1 c. milk or cream
  • 1/2 tsp. onion salt
  • 1/2 tsp. onion powder
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. chives
  • paprika (optional)

Directions

  1. 1
    Peel and cook the potatoes until tender. Mash and add ingredients.
  2. 2
    Add milk slowly and whip the potatoes until fluffy. Sprinkle paprika on top.
  3. 3
    Put in a 9 x 13 x 2-inch baking dish; do not cover. Bake at 350° for 1/2 hour before serving.

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