Holiday Mashed Potatoes

Directions

1. 1
   Peel and cook potatoes.
2. 2
   While hot, mash potatoes in a large bowl until all lumps are gone.
3. 3
   Chop the cream cheese into small pieces and add to potatoes along with butter.
4. 4
   Beat well until butter and cheese are melted and completely mixed.
5. 5
   Add sour cream. Combine milk and eggs.
6. 6
   Add to potatoes with salt and pepper.
7. 7
   Beat well until fluffy.
8. 8
   Put in greased 9-inch round casserole and refrigerate several hours or overnight.
9. 9
   Bake 45 minutes at 350° until lightly browned.
10. 10
    Serves 8 to 12.