Holiday Mint Pie

Name: Holiday Mint Pie
Ingredients: 1 c. crushed Keebler grasshopper fudge mint cookies (20 cookies); 1 Keebler Ready-Crust graham cracker pie crust; 3 Tbsp. hot water; 1/3 c. sugar; 2 Tbsp. milk; 8 oz. Cool Whip topping, thawed; 1/4 tsp. peppermint extract; 1 (3 oz.) pkg. Philadelphia cream cheese, softened; 6 to 10 drops green food coloring

9 ingredients

6 steps

Ingredients

1 c. crushed Keebler grasshopper fudge mint cookies (20 cookies)
1 Keebler Ready-Crust graham cracker pie crust
3 Tbsp. hot water
1/3 c. sugar
2 Tbsp. milk
8 oz. Cool Whip topping, thawed
1/4 tsp. peppermint extract
1 (3 oz.) pkg. Philadelphia cream cheese, softened
6 to 10 drops green food coloring

Directions

1

Mix cookies and hot water.
2

Press on bottom of pie crust. Beat cheese until smooth.
3

Add sugar, milk and peppermint extract. Beat until smooth.
4

Mix cheese mixture with Cool Whip. Divide Cool Whip in half.
5

Stir food coloring in 1/2 of the Cool Whip until evenly colored. Fill pie crust with alternate spoonfuls of white and green Cool Whip.
6

Smooth top of pie with spatula. Chill 3 hours.