Tomato Chutney

Name: Tomato Chutney
Ingredients: 2 1/4 pounds tomatoes roughly chopped; 2 stalks celery roughly chopped; 1 onion chopped; 1/3 cup apple cider vinegar; 1/3 cup brown sugar; 2 tablespoons fresh ginger finely chopped; 2 tablespoons jalapenos preserved, chopped; 1/4 teaspoon ground allspice; bread fresh, to serve; mozzarella torn, to serve; olive oil to serve

11 ingredients

2 steps

Ingredients

2 1/4 pounds tomatoes roughly chopped
2 stalks celery roughly chopped
1 onion chopped
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 tablespoons fresh ginger finely chopped
2 tablespoons jalapenos preserved, chopped
1/4 teaspoon ground allspice
bread fresh, to serve
mozzarella torn, to serve
olive oil to serve

Directions

1

In a large Dutch oven, combine tomatoes, celery, onion, apple cider vinegar, brown sugar, ginger, jalapenos, ground allspice and 1/4 tsp salt. Bring to a boil, stirring until sugar dissolves. Reduce heat to low and simmer for 35-40 mins, stirring occasionally, until tomatoes are tender. Season.
2

Serve with fresh bread and torn mozzarella, drizzled with olive oil.