Holiday Mint Pie

Directions

1. 1
   Mix crushed grasshopper cookies and 3 tablespoons hot water together.
2. 2
   Spoon into prepared graham cracker pie crust and spread.
3. 3
   Beat cream cheese, sugar, milk, and peppermint extract together.
4. 4
   Add cool whip.
5. 5
   Divide mix in half and add green food coloring to one half.
6. 6
   Fill graham cracker pie crust with alternating dollops of white and green whip topping mix making sure to spread each dollop evenly across pie.
7. 7
   Smooth top of whip topping mix.
8. 8
   Chill pie for 3 hours.
9. 9
   Make berries and holly leaves using red hot cinnamon candies and mint leaves.