Easy Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 4 cups raw zucchini, shredded
  • 3 cups all-purpose flour
  • 2 1/2 cups sugar
  • 1 1/4 cups vegetable oil
  • 4 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Grease bottoms only of 2 - 9x5x3 loaf pans.
  3. 3
    Blend all ingredients together on low for about 1 minute, scraping sides of the bowl constantly.
  4. 4
    Then, beat on medium for about 1 minute. Don't over mix.
  5. 5
    Pour evenly into pans and bake for approximately 50-60 minutes or until toothpick inserted in center comes out clean.
  6. 6
    Cool on rack for about 10 minutes then remove from pan.
  7. 7
    *If you use self rising flour, omit salt, soda, and baking powder.

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