Holiday Mold

Directions

1. 1
   Mix all ingredients except sour cream and fruit.
2. 2
   Allow to chill and partially set.
3. 3
   Fold in 2 cups sour cream.
4. 4
   Place fruit in bottom of oiled mold.
5. 5
   Pour in mixture.
6. 6
   Refrigerate until set, overnight or 6 hours.
7. 7
   Use as a salad with meal.
8. 8
   Pour into large plate and enjoy.