Holiday Mold

7 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 1 c. chopped peppers
  • 1/4 c. chopped onions
  • 1 c. mayonnaise
  • 1 envelope Knox gelatine
  • 8 oz. cream cheese
  • 1 can tiny shrimp

Directions

  1. 1
    Boil tomato soup (do not dilute).
  2. 2
    Add cream cheese, gelatine, peppers, onions and shrimp.
  3. 3
    Mix well.
  4. 4
    Fold in gently the mayonnaise.
  5. 5
    Set eight to ten hours in fridge.
  6. 6
    Serve with crackers.

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