Holiday Moments

Directions

1. 1
   Beat butter with mixer in large bowl until light and fluffy. Add cornstarch and 1/3 cup powdered sugar; beat at low speed until moistened.
2. 2
   Beat at high speed until light and fluffy.
3. 3
   Add flour; mix until dough forms.
4. 4
   Cover with plastic wrap; refrigerate at least 1 hour for easier handling.
5. 5
   Heat oven to 350°.
6. 6
   Shape dough into 1-inch balls; place 1-inch apart on ungreased cookie sheet. Bake for 9 to 15 minutes or until cookies are very light golden brown.
7. 7
   Cool 1 minute; remove from cookie sheets.
8. 8
   In small bowl, combine 3 tablespoons powdered sugar and both colors of decorator sugar and mix well.
9. 9
   Carefully roll warm cookies in sugars. Yield: 3 dozen cookies.