Holiday Muffin Mix
8 ingredients
16 steps
Ingredients
- 5 cups flour, all-purpose
- 1 cup whole wheat flour
- 1 1/2 cups sugar
- 1 cup milk, skim, (non fat) powder instant, non-fat
- 1/4 cup baking powder
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1/2 teaspoon cloves
Directions
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1Lightly spoon flour into measuring cup; level off.
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2In large bowl, combine all ingredients; blend well.
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3Store in airtight conatiner at room temperature or in a cool dry place.
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4For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag.
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5Be sure to include recipe for Holiday Muffins.
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6Holiday Muffins: 2 cups Holiday Muffin Mix 23 cups water 1 egg, slightly beaten 1/4 cup oil.
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7Heat oven to 400F (200C).
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8Grease bottoms only of 12 muffin cups or line with paper baking cups.
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9Place muffin mix in medium bowl.
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10Add water, egg and oil.
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11Stir until dry ingredients are just moistened.
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12Do not overmix.
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13Fill greased muffin cups approximately 1/2 full.
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14Bake at 400F (200C) for 10 to 15 minutes or until toothpick inserted in center comes out clean.
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15Immediately remove from pan.
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16Serve warm.
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