Holiday Nachos

6 ingredients
7 steps

Ingredients

  • 1 pkg. taco seasoning mix
  • 1 to 1 1/2 lb. ground beef
  • 8 oz. Cheddar cheese, shredded
  • 1 pkg. nacho chips
  • 1 container sour cream (8 oz.)
  • 1 jar salsa (to your taste)

Directions

  1. 1
    Brown ground beef and follow directions on seasoning mix package.
  2. 2
    When browning beef and mix, add several tablespoons of salsa for extra flavor.
  3. 3
    Place tortilla style nacho chips on baking sheet.
  4. 4
    Put seasoned beef over nachos.
  5. 5
    Place shredded Cheddar cheese over top.
  6. 6
    Bake at 350° until cheese melts.
  7. 7
    Serve warm with sour cream and salsa on the side.

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