Holiday Nachos
6 ingredients
7 steps
Ingredients
- 1 pkg. taco seasoning mix
- 1 to 1 1/2 lb. ground beef
- 8 oz. Cheddar cheese, shredded
- 1 pkg. nacho chips
- 1 container sour cream (8 oz.)
- 1 jar salsa (to your taste)
Directions
-
1Brown ground beef and follow directions on seasoning mix package.
-
2When browning beef and mix, add several tablespoons of salsa for extra flavor.
-
3Place tortilla style nacho chips on baking sheet.
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4Put seasoned beef over nachos.
-
5Place shredded Cheddar cheese over top.
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6Bake at 350° until cheese melts.
-
7Serve warm with sour cream and salsa on the side.
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