Holiday Nuggets

8 ingredients
3 steps

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • Confectioners' sugar

Directions

  1. 1
    Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased
  2. 2
    . Flatten slightly with fingers.
  3. 3
    Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners' sugar.

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