Holiday Nut Bread

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 margarine, softened
  • 3/4 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1 (9 oz.) pkg. None Such condensed mincemeat, crumbled
  • 3/4 c. chopped nuts

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In large bowl, beat margarine and sugar until fluffy.
  3. 3
    Beat in eggs.
  4. 4
    Add milk and flour mixture, alternately mixing well.
  5. 5
    Stir in mincemeat and nuts.
  6. 6
    Pour into greased and floured loaf pan.
  7. 7
    Bake 1 hour and 25 minutes or until test for doneness.
  8. 8
    Cool 10 minutes.
  9. 9
    Remove from pan.

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