Holiday Nut Cake

Directions

1. 1
   Sift the flour, baking powder and salt together.
2. 2
   Cream the margarine; add
3. 3
   sugar.
4. 4
   Add
5. 5
   egg, vanilla and nuts.
6. 6
   Add other dry
7. 7
   ingredients
8. 8
   alternately
9. 9
   with
10. 10
    milk. Bake
11. 11
    in
12. 12
    a greased 8 x 8 x 2-inch pan at 350° for 50 minutes.
13. 13
    Frost with butter
14. 14
    and confectioners
15. 15
    sugar
16. 16
    frosting (make with canned, unsweetened milk).
17. 17
    Place 1/2 nut meat on each piece of cake.