Holiday Nut Cake

8 ingredients
7 steps

Ingredients

  • 1-1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 3 c. chopped pecans
  • 2 c. chopped walnuts
  • 1-1/2 c. sugar
  • 1/2 lb. butter (2 blocks)
  • 5 large eggs
  • 2 c. cake flour

Directions

  1. 1
    Preheat over to 250°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs and mix well.
  4. 4
    Add flour and mix well.
  5. 5
    Add nuts and fruit to mixture and stir with a spoon.
  6. 6
    Grease a cake pan.
  7. 7
    Pour batter into pan and bake for 1-1/2 to 2 hours.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Dried tart montmorency cherries

D NOVA 3

Chopped Pecans

Spartan

Maraschino Cherries With Stems

Giant Eagle

C NOVA 4

Maraschino Cherries

Giant Eagle

C NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

Microwave Meat Balls

9 ingredients

Cornbread

7 ingredients

Pecan Pralines (Candy)

6 ingredients

Heavenly Fruit Dip

6 ingredients

Pizza Casserole

6 ingredients

Punch

7 ingredients

Hamburger Balls

4 ingredients

Quick As A Wink Casserole

6 ingredients

Christmas Brunch Casserole

8 ingredients

Burnt Sugar Pie(Very Good!)

5 ingredients

Citrus Crown Cake

4 ingredients

Sweet Potato Pie

8 ingredients