Holiday Nuts

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. whole almonds (6 oz.)
  • 2 c. walnuts (8 oz.)
  • 2 c. pecans (8 oz.)
  • 1 c. sugar
  • 1/4 c. butter
  • 2 egg whites
  • 1/4 tsp. salt

Directions

  1. 1
    Toast nuts at 325° for 15 minutes.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold in sugar and salt.
  4. 4
    Slowly fold nuts into mixture and mix until coated.

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