Holiday Nuts

Name: Holiday Nuts
Ingredients: 4 cups pecan halves; 1 1/2 cups blanched whole almonds; 1 3/4 cups walnut pieces; 4 egg whites; Dash of salt; 2 cups sugar; 1 cup butter, melted

7 ingredients

3 steps

Ingredients

4 cups pecan halves
1 1/2 cups blanched whole almonds
1 3/4 cups walnut pieces
4 egg whites
Dash of salt
2 cups sugar
1 cup butter, melted

Directions

1

Spread pecans, almonds, and walnuts evenly in a 15- x 10- x 1-inch jellyroll pan. Bake at 250° for 20 minutes or until lightly toasted. Remove from oven; set aside.
2

Beat egg whites (at room temperature) and salt in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in toasted pecans, almonds, and walnuts.
3

Pour melted butter into jellyroll pan. Spread nut mixture evenly over butter. Bake at 300° for 50 minutes, stirring every 15 minutes. Let cool completely. Store in airtight containers.