Holiday Orange Eggnog

9 ingredients
4 steps

Ingredients

  • 6 eggs
  • 3/4 c. sugar
  • 1/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 c. chilled evaporated milk
  • 3 c. cold milk
  • 1 c. chilled fresh orange juice
  • grated orange peel
  • nutmeg

Directions

  1. 1
    In large bowl, beat eggs until light and fluffy; add sugar, cinnamon and nutmeg.
  2. 2
    Stir in milk, blending well.
  3. 3
    Gradually stir in orange juice.
  4. 4
    Serve in small mugs or cups; sprinkle each serving with a little grated orange peel and a dash of nutmeg. Yields 24 cups.

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