Holiday Orange Salad

Directions

1. 1
   Drain oranges, reserving syrup; add enough water to syrup to make 2 cups liquid.
2. 2
   Place liquid in saucepan; bring to boil. Remove from heat; stir in gelatin.
3. 3
   Add sherbet, stirring until dissolved.
4. 4
   Chill until thick.
5. 5
   Stir in oranges.
6. 6
   Pour into a 2 quart ring mold; chill until firm.
7. 7
   Wrap in moisture proof paper; freeze.
8. 8
   Unwrap and thaw in refrigerator.