Holiday Party Eggnog

7 ingredients
10 steps

Ingredients

  • 3 dozen eggs
  • 1 34-2 cups sugar
  • 12 gallon milk, plus
  • 1 quart milk
  • 3 pints whipping cream
  • Bourbon
  • nutmeg

Directions

  1. 1
    Separate eggs.
  2. 2
    Beat egg whites till almost stiff.
  3. 3
    Gradually add 2 cups of sugar (or less), beating until stiff.
  4. 4
    Beat egg yolks.
  5. 5
    Add yolks to whites & mix.
  6. 6
    Add milk to eggs & mix.
  7. 7
    Add cream & mix.
  8. 8
    Add bourbon to taste.
  9. 9
    Sprinkle with nutmeg.
  10. 10
    Can be topped with additional whipped cream if desired.

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