Potato Soup

7 ingredients
6 steps

Ingredients

  • 5 to 6 medium potatoes
  • 1 c. ham, cut in bite-size pieces
  • 1/4 c. carrots, cut up
  • 1/2 to 1 c. cut-up Velveeta cheese
  • 2 Tbsp. stick butter
  • 1 c. milk
  • salt and pepper to taste

Directions

  1. 1
    Cut potatoes into bite sized pieces and boil in a saucepan until tender.
  2. 2
    Add cut up carrots and ham.
  3. 3
    Simmer for 15 minutes. Add cheese, butter and milk.
  4. 4
    Simmer for 15 more minutes.
  5. 5
    Add salt and pepper to taste.
  6. 6
    Serve with crackers or cornbread.

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