Holiday Peas

6 ingredients
5 steps

Ingredients

  • 1 c. chopped celery
  • 1 large onion, chopped
  • 1 large jar sliced mushrooms
  • 1 large jar sliced pimiento
  • 2 cans English peas
  • butter or margarine

Directions

  1. 1
    Saute celery and onion in butter until done.
  2. 2
    Add mushrooms and pimiento.
  3. 3
    Drain peas; discard liquid.
  4. 4
    Add peas to mixture. Add additional butter, salt and pepper to taste.
  5. 5
    Heat thoroughly.

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