Stir Fried Pork

Directions

1. 1
   Combine the oils in a wok and bring to smoking heat.
2. 2
   Add the onion and garlic and saute to a light brown.
3. 3
   Stir continuously.
4. 4
   Add the pork and stir continuously until the pork crisps or the garlic darkens, which ever comes first.
5. 5
   In other words, dont burn the garlic.
6. 6
   At the last minute add the fish sauce and Hoisin sauce and stir to thoroughly coat the pork mixture.
7. 7
   Serve with a slotted spoon to allow any excess oil to drain.