Holiday Pecans

6 ingredients
5 steps

Ingredients

  • 5 1/2 c. pecans
  • 1 egg white
  • 1 Tbsp. water
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt

Directions

  1. 1
    Beat egg white with 1 tablespoon water; coat pecans with mixture.
  2. 2
    Mix sugar with cinnamon and salt.
  3. 3
    Coat pecans and stir. Bake at 300° for 20 minutes, then stir.
  4. 4
    Decrease temperature to 250° and bake additional 30 minutes.
  5. 5
    Let cool, then enjoy.

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