Zucchini Casserole

Directions

1. 1
   Cut all of the vegetables into chunks (no tiny pieces).
2. 2
   Toss with margarine, garlic salt to taste and pepper.
3. 3
   Combine everything in a 2 to 3-quart casserole dish.
4. 4
   Cover and cook at 350° for 1/2 hour.
5. 5
   Uncover and cook for an additional 1/2 hour (makes its own juices).
6. 6
   Serve immediately.
7. 7
   Goes well with any meat.