Holiday Poke Cake

Directions

1. 1
   Prepare, bake and cool cake mix as directed on package.
2. 2
   When cake is cool, pierce cake with large fork at 1/2 inch intervals. Stir 1 cup of boiling water into each flavor of gelatin in separate bowls for 2 minutes or until dissolved.
3. 3
   Carefully pour red gelatin over cake, then pour green gelatin over cake, allowing it to go in the fork holes.
4. 4
   Refrigerate 1 hour or until ready to serve and then put on the frosting.