King Ranch Chicken

Name: King Ranch Chicken
Ingredients: 3 pounds chicken; 1 x salt; 1 x black pepper; 1 each bay leaves; 1 cup green bell peppers chopped; 1 cup onions chopped; 1 stick butter or margarine; 2 cans soup, cream of chicken; 2 cans soup, cream of mushroom; 10 ounces tomatoes, canned seasoned with green chili; 12 each corn tortillas (6-inch) bite size pieces; 1 1/2 cup cheddar cheese shredded

12 ingredients

9 steps

Ingredients

3 pounds chicken
1 x salt
1 x black pepper
1 each bay leaves
1 cup green bell peppers chopped
1 cup onions chopped
1 stick butter or margarine
2 cans soup, cream of chicken
2 cans soup, cream of mushroom
10 ounces tomatoes, canned seasoned with green chili
12 each corn tortillas (6-inch) bite size pieces
1 1/2 cup cheddar cheese shredded

Directions

1

Stew chicken with salt, pepper and bay leaf.
2

After cooking, bone and cut chicken into bite-size pieces.
3

In a large saucepan, cook green pepper and onion in butter until tender.
4

Stir in soups and ROTEL Tomatoes and Green Chilies.
5

In a 3-quart shallow baking dish, 13x9 inches, arrange alternate layers of tortillas, chicken, soup mixture, and cheese, using one-third of all ingredients.
6

Repeat layers two more times.
7

Bake at 325 degrees for 40 minutes or until hot and bubbly and cheese is browned.
8

Serves 10 to 12.
9

May be frozen before or after baking.